Providence GPUB
Gastro Pub | Sports | Arcade | Late Night | Private Dining & Events
- Providence G Pub offers FREE Valet Parking
Speak Easy - Eat Well
For those looking to meet for drinks and appetizers or to gather with family and friends for a meal, G Pub delivers an exceptional dining experience with a carefully curated gastro-style pub menu complete with craft beers and cocktails, High Limb hard ciders and Surfbird hard teas.
Events Happening at Providence GPub
Party in the Pub with Resident DJ Justin Dupont
Make a Reservation
Our Menu's
APPETIZERS
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GRILLO’S FRIED PICKLES $9
spicy chips, chipotle dipping sauce
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TUNA POKE BOWL $15
ponzu marinade, sticky rice, avocado, cucumber, habanero-masago caviar, edamame, yuzu sauce
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CHICKEN WINGS $16
High Limb Cider brined Choice of: buffalo, honey ginger bourbon or plain
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CRISPY BRUSSELS SPROUTS $10
with Kimchi vinaigrette
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TRUFFLE-ONION DIP $9
house kettle chips, chives
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FRIED LOCAL CALAMARI $16
cherry and banana peppers, spicy lemon aioli
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SHORT RIB POUTINE $14
braised short rib, cheese curds, pickled chilies, stout gravy, shore fries
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CRAB CAKES $16
shaved winter squash, fennel, roasted poblano aioli
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KOREAN STICKY RIBS $16
gochujang barbecue, kimchi, scallions, toasted sesame
FOR THE TABLE
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EGGPLANT-GOAT CHEESE BRUSCHETTA $17
fresh tomatoes, thyme, black pepper, caramelized onion, balsamic
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TRUFFLE ROASTED MUSHROOM MAC & CHEESE $18
caramelized mushrooms, cavatappi, asiago fondue, truffle oil
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CHARCUTERIE & LOCAL CHEESE $18
chef’s selection of cured meats, New England cheese, High Limb Cider mustard, piccalilli, fig jam
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ITALIAN NACHOS $16
fried pasta chips, asiago fondue, fresh tomato-basil relish, roasted eggplant
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CHICKEN PARMIGIANA “PIZZA” $20
breaded and fried chicken crust, house-made marinara sauce, fresh mozzarella, basil
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SPINACH AND ARTICHOKE DIP $16
creamy spinach dip, mozzarella, parmesan, house kettle chips
SOUPS & SALADS
ADD CHICKEN ($8), AHI TUNA($12), OR SALMON ($10)
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ROASTED BEET & ARUGALA $12
spiced walnuts, apples, goat cheese, shallot vinaigrette
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THE “G” BIBB SALAD $14
Boston bibb lettuce, heirloom cherry tomatoes, crisp bacon, pickled onions, everything spice, blue cheese dressing
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BABY KALE AND FARRO $14
tahini vinaigrette, roasted root vegetables, pumpkin seeds, feta cheese
HAND HELDS
All Handhelds served with Shore Fries
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FRIED FISH SANDO $15
fried cod filet, house made tarragon tartar sauce, house slaw, brioche
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KOBE BEEF HOT DOG $13
housemade piccalilli, cider mustard, buttered brioche buns
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CRISPY CHICKEN $13
buttermilk chicken breast, chowchow, pickles, lettuce, MOB sauce, brioche roll
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SHORT RIB GRILLED CHEESE $15
fontina cheese, horseradish cream, sourdough bread
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BAHN MI $14
barbequed jack fruit, pickled vegetable slaw, cilantro, toasted ciabatta loaf
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IMPOSSIBLE $16
Impossible patty, fontina cheese, bibb lettuce, tomato, onion
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G PUB BURGER* $16
signature Rib Eye blend, lettuce, onion, pickle, bacon jam, American cheese, special sauce, brioche roll
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G PUB SMOKEHOUSE BURGER* $18
signature rib eye blend, applewood smoked bacon, Rhed’s Memphis BBQ sauce, aged cheddar cheese, lettuce, onion strings, tomato, brioche roll
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ROASTED MUSHROOM-SWISS BURGER* $16
signature rib eye blend, caramelized onions, asiago fondue, swiss cheese, brioche roll
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ADD-ONS
bacon $1.50 // caramelized onions $1 // piccalilli $1 // mushrooms $1 // tomato relish $1 // fresh avocado $2 Choice of: American, fontina, or aged cheddar
ENTREES
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BANGERS AND MASH $21
roasted Irish sausage, bubbles and squeak, crispy onion straws, stout gravy
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GRILLED MISO SALMON* $26
orange Ginger Broth, miso glazed wild mushrooms, soba noodle salad
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FISH N CHIPS $20
beer battered cod, tartar sauce, cole slaw, shore fries
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CAPE CODDER $26
chorizo encrusted Cod, smashed fingerling potato, sweet corn veloute, chive oil
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GRILLED AHI TUNA NICOISE* $28
ahi tuna, fingerling potatoes, haricot vert, heirloom tomatoes, nicoise olives, red onion, hard cooked egg, herbed vinaigrette
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BRAISED BEEF SHORT RIBS $26
butter whipped potatoes, brussels sprouts, crispy onions, red wine carrot jus
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STATLER CHICKEN $24
sauteed chicken breast, farro-golden raisin pilaf, spinach, roasted garlic-thyme jus
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WILD MUSHROOM BUCATINI $21
caramelized mushrooms, roasted garlic, thyme, mascarpone cream sauce, parmesan, spinach
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GRILLED RACK OF LAMB* $34
merguez sausage, brussels sprouts, wild rice, smoked paprika jus
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FILET MIGNON* $36
grilled, salt roasted fingerling potatoes, haricot verts, baby carrots, marjoram-red wine sauce
SIDES
SEASONED SHORE FRIES $5
GARLIC MASHED $5
BRUSSELS SPROUTS $8
MACARONI AND CHEESE $7
CREAMED SPINACH $7
SMASHED FINGERLINGS $6
FARRO PILAF $7
WINES BY THE GLASS
Sparkling & Rosé
White
RED
HALF BOTTLES
Sparkling & Rosé
White
RED
Cocktails
*Can be prepared as a mocktail for $6
On Draft
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Zardetto Private Cuvée Fizz, Prosecco, Veneto, ITA 11% $9
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Sam Adams Seasonal, Lager, Boston, MA 5.0% $7
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Blue Moon, Wit Bier, Golden, CO 5.4% $7
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Banded Brewing “Charms & Hex’s”, Sour Fruit, Biddeford, ME 5.2% $10
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Proclamation “Tendril”, IPA, Warwick, RI 7.0% $9
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Lone Pine “Oh-J”, Double IPA, Portland, ME 8.1% $8
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Tilted Barn “Lawn Boy”, Lager, Exeter, RI 4.8% $8
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Narragansett, Seasonal, Providence, RI 5.0% $8
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Beer’d “Dogs & Boats”, Imperial IPA, Stonington, CT 9.1% $9
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Trinity “Screaming Viking”, Pale Wheat Ale, Providence, RI 5.6% $8
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Mast Landing “Gunner’s Daughter”, Stout, Westbrook, ME 5.5% $9
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Stella Artois, Lager, BEL 5.0% $8
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Woodstock Inn “Pig’s Ear”, Brown Ale, North Woodstock, NH 4.3% $8
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Bud Light, Lager, St. Louis, MO 4.2% $6
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Fiddlehead, IPA, Shelburne, VT 6.2% $7
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Whalers “Rise”, Pale Ale, Wakefield, RI 6.5% $7
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Switchback, Red Ale, Burlington, VT 5.0% $8
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Left Hand “Nitro Milk”, Stout, Longmont, CO 6.0% $8
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Maine Beer Company “Lunch”, IPA, Freeport, ME 7.0% $10
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Miller Lite, Lager, Milwaukee, WI 4.2% $6
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Grey Sail “Captain’s Daughter”, Double IPA, Westerly, RI 8.5% $8
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High Limb “Core”, Cider, Plymouth, MA 6.8% $6
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Truly Wild Berry, Hard Seltzer, Boston, MA 5.0% $7
Bottles / Cans
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Dogfish Head “60-minute”, IPA, Milton, DE 6.0% $8
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Canvas, Pale Ale, Burlington, VT 4.5% $10
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Foolproof “Mango Vango”, Sour, Providence, RI 5.0% $9
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Michelob Ultra, Lager, St. Louis, MO 4.2% $5
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Heineken, Lager, NL 5.0% $6
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Four Quarters Brewing “Phaze”, IPA, Winooski, VT 6.5% $10
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Omission, Gluten-Free Lager, Portland, OR 4.6% $7
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Corona, Lager, MEX 4.6% $7
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Bud Light, Lager, St. Louis, MO 4.2% $5
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Budweiser, Lager, St. Louis, MO 5.0% $5
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Tilted Barn “Libby”, Blonde Ale, Exeter, RI 5% $10
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Sam Adams “Just Haze”, Non-Alcoholic Lager, MA N/A $6
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Revival “Night Swim’ah”, Belgian Wheat Ale, Providence, RI 4.7% $8
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Smug Brewing “El Gringo”, Mexican Lager, Pawtucket, RI 4.9% $7
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Narragansett, Lager, Providence, RI 5.0% $5
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Dogfish Head “Aged Vanilla World-Wide”, Stout, Milton, DE 16% $11
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Beer on Earth “Heirophant”, Belgian Triple, Providence, RI 9.3% $11
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High Noon. Spiked Seltzers 4.5% $8
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Surfbird “Hibiscus Peach”, Hard Tea, Plymouth, MA 5.0% $6
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Surfbird “Juicy Watermelon”, Hard Tea, Plymouth, MA 5.0% $6
Hours & Location
61 Orange St.
Providence, RI 02903
(401) 632-4782
Monday & Tuesday: Closed
Wednesday & Thursday: 4PM-11PM
Friday: 4PM-2AM
Saturday: 12PM-2AM
Sunday: 1PM-9PM