Providence GPUB
Gastro Pub | Sports | Arcade | Late Night | Private Dining & Events
- Providence G Pub offers FREE Valet Parking
Speak Easy - Eat Well
For those looking to meet for drinks and appetizers or to gather with family and friends for a meal, G Pub delivers an exceptional dining experience with a carefully curated gastro-style pub menu complete with craft beers and cocktails, High Limb hard ciders and Surfbird hard teas.
Events Happening at Providence GPub
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Our Menu's
APPETIZERS
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GRILLO’S FRIED PICKLES $9
spicy chips, chipotle dipping sauce
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TUNA POKE BOWL $15
ponzu marinade, sticky rice, avocado, cucumber, habanero-masago caviar, edamame, yuzu sauce
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CHICKEN WINGS $16
High Limb Cider brined Choice of: buffalo, honey ginger bourbon or plain
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CRISPY BRUSSELS SPROUTS $10
with Kimchi vinaigrette
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TRUFFLE-ONION DIP $9
house kettle chips, chives
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FRIED LOCAL CALAMARI $16
cherry and banana peppers, spicy lemon aioli
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SHORT RIB POUTINE $14
braised short rib, cheese curds, pickled chilies, stout gravy, shore fries
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CRAB CAKES $16
shaved winter squash, fennel, roasted poblano aioli
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KOREAN STICKY RIBS $16
gochujang barbecue, kimchi, scallions, toasted sesame
FOR THE TABLE
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EGGPLANT-GOAT CHEESE BRUSCHETTA $17
fresh tomatoes, thyme, black pepper, caramelized onion, balsamic
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TRUFFLE ROASTED MUSHROOM MAC & CHEESE $18
caramelized mushrooms, cavatappi, asiago fondue, truffle oil
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CHARCUTERIE & LOCAL CHEESE $18
chef’s selection of cured meats, New England cheese, High Limb Cider mustard, piccalilli, fig jam
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ITALIAN NACHOS $16
fried pasta chips, asiago fondue, fresh tomato-basil relish, roasted eggplant
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CHICKEN PARMIGIANA “PIZZA” $20
breaded and fried chicken crust, house-made marinara sauce, fresh mozzarella, basil
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SPINACH AND ARTICHOKE DIP $16
creamy spinach dip, mozzarella, parmesan, house kettle chips
SOUPS & SALADS
ADD CHICKEN ($8), AHI TUNA($12), OR SALMON ($10)
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ROASTED BEET & ARUGALA $12
spiced walnuts, apples, goat cheese, shallot vinaigrette
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THE “G” BIBB SALAD $14
Boston bibb lettuce, heirloom cherry tomatoes, crisp bacon, pickled onions, everything spice, blue cheese dressing
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BABY KALE AND FARRO $14
tahini vinaigrette, roasted root vegetables, pumpkin seeds, feta cheese
HAND HELDS
All Handhelds served with Shore Fries
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FRIED FISH SANDO $15
fried cod filet, house made tarragon tartar sauce, house slaw, brioche
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KOBE BEEF HOT DOG $13
housemade piccalilli, cider mustard, buttered brioche buns
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CRISPY CHICKEN $13
buttermilk chicken breast, chowchow, pickles, lettuce, MOB sauce, brioche roll
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SHORT RIB GRILLED CHEESE $15
fontina cheese, horseradish cream, sourdough bread
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BAHN MI $14
barbequed jack fruit, pickled vegetable slaw, cilantro, toasted ciabatta loaf
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IMPOSSIBLE $16
Impossible patty, fontina cheese, bibb lettuce, tomato, onion
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G PUB BURGER* $16
signature Rib Eye blend, lettuce, onion, pickle, bacon jam, American cheese, special sauce, brioche roll
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G PUB SMOKEHOUSE BURGER* $18
signature rib eye blend, applewood smoked bacon, Rhed’s Memphis BBQ sauce, aged cheddar cheese, lettuce, onion strings, tomato, brioche roll
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ROASTED MUSHROOM-SWISS BURGER* $16
signature rib eye blend, caramelized onions, asiago fondue, swiss cheese, brioche roll
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ADD-ONS
bacon $1.50 // caramelized onions $1 // piccalilli $1 // mushrooms $1 // tomato relish $1 // fresh avocado $2 Choice of: American, fontina, or aged cheddar
ENTREES
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BANGERS AND MASH $21
roasted Irish sausage, bubbles and squeak, crispy onion straws, stout gravy
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GRILLED MISO SALMON* $26
orange Ginger Broth, miso glazed wild mushrooms, soba noodle salad
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FISH N CHIPS $20
beer battered cod, tartar sauce, cole slaw, shore fries
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CAPE CODDER $26
chorizo encrusted Cod, smashed fingerling potato, sweet corn veloute, chive oil
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GRILLED AHI TUNA NICOISE* $28
ahi tuna, fingerling potatoes, haricot vert, heirloom tomatoes, nicoise olives, red onion, hard cooked egg, herbed vinaigrette
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BRAISED BEEF SHORT RIBS $26
butter whipped potatoes, brussels sprouts, crispy onions, red wine carrot jus
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STATLER CHICKEN $24
sauteed chicken breast, farro-golden raisin pilaf, spinach, roasted garlic-thyme jus
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WILD MUSHROOM BUCATINI $21
caramelized mushrooms, roasted garlic, thyme, mascarpone cream sauce, parmesan, spinach
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GRILLED RACK OF LAMB* $34
merguez sausage, brussels sprouts, wild rice, smoked paprika jus
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FILET MIGNON* $36
grilled, salt roasted fingerling potatoes, haricot verts, baby carrots, marjoram-red wine sauce
SIDES
SEASONED SHORE FRIES $5
GARLIC MASHED $5
BRUSSELS SPROUTS $8
MACARONI AND CHEESE $7
CREAMED SPINACH $7
SMASHED FINGERLINGS $6
FARRO PILAF $7
WINES BY THE GLASS
Sparkling & Rosé
White
RED
HALF BOTTLES
Sparkling & Rosé
White
RED
Cocktails
*Can be prepared as a mocktail for $6
On Draft
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Zardetto Private Cuvée Fizz, Prosecco, Veneto, ITA 11% $9
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Sam Adams Seasonal, Lager, Boston, MA 5.0% $7
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Blue Moon, Wit Bier, Golden, CO 5.4% $7
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Banded Brewing “Charms & Hex’s”, Sour Fruit, Biddeford, ME 5.2% $10
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Proclamation “Tendril”, IPA, Warwick, RI 7.0% $9
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Lone Pine “Oh-J”, Double IPA, Portland, ME 8.1% $8
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Tilted Barn “Lawn Boy”, Lager, Exeter, RI 4.8% $8
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Narragansett, Seasonal, Providence, RI 5.0% $8
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Beer’d “Dogs & Boats”, Imperial IPA, Stonington, CT 9.1% $9
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Trinity “Screaming Viking”, Pale Wheat Ale, Providence, RI 5.6% $8
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Mast Landing “Gunner’s Daughter”, Stout, Westbrook, ME 5.5% $9
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Stella Artois, Lager, BEL 5.0% $8
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Woodstock Inn “Pig’s Ear”, Brown Ale, North Woodstock, NH 4.3% $8
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Bud Light, Lager, St. Louis, MO 4.2% $6
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Fiddlehead, IPA, Shelburne, VT 6.2% $7
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Whalers “Rise”, Pale Ale, Wakefield, RI 6.5% $7
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Switchback, Red Ale, Burlington, VT 5.0% $8
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Left Hand “Nitro Milk”, Stout, Longmont, CO 6.0% $8
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Maine Beer Company “Lunch”, IPA, Freeport, ME 7.0% $10
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Miller Lite, Lager, Milwaukee, WI 4.2% $6
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Grey Sail “Captain’s Daughter”, Double IPA, Westerly, RI 8.5% $8
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High Limb “Core”, Cider, Plymouth, MA 6.8% $6
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Truly Wild Berry, Hard Seltzer, Boston, MA 5.0% $7
Bottles / Cans
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Dogfish Head “60-minute”, IPA, Milton, DE 6.0% $8
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Canvas, Pale Ale, Burlington, VT 4.5% $10
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Foolproof “Mango Vango”, Sour, Providence, RI 5.0% $9
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Michelob Ultra, Lager, St. Louis, MO 4.2% $5
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Heineken, Lager, NL 5.0% $6
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Four Quarters Brewing “Phaze”, IPA, Winooski, VT 6.5% $10
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Omission, Gluten-Free Lager, Portland, OR 4.6% $7
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Corona, Lager, MEX 4.6% $7
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Bud Light, Lager, St. Louis, MO 4.2% $5
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Budweiser, Lager, St. Louis, MO 5.0% $5
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Tilted Barn “Libby”, Blonde Ale, Exeter, RI 5% $10
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Sam Adams “Just Haze”, Non-Alcoholic Lager, MA N/A $6
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Revival “Night Swim’ah”, Belgian Wheat Ale, Providence, RI 4.7% $8
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Smug Brewing “El Gringo”, Mexican Lager, Pawtucket, RI 4.9% $7
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Narragansett, Lager, Providence, RI 5.0% $5
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Dogfish Head “Aged Vanilla World-Wide”, Stout, Milton, DE 16% $11
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Beer on Earth “Heirophant”, Belgian Triple, Providence, RI 9.3% $11
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High Noon. Spiked Seltzers 4.5% $8
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Surfbird “Hibiscus Peach”, Hard Tea, Plymouth, MA 5.0% $6
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Surfbird “Juicy Watermelon”, Hard Tea, Plymouth, MA 5.0% $6
Hours & Location
61 Orange St.
Providence, RI 02903
(401) 632-4782
Monday & Tuesday: Closed
Wednesday & Thursday: 4PM-11PM
Friday: 4PM-2AM
Saturday: 12PM-2AM
Sunday: 1PM-9PM